Long before I started avoiding High Fructose Corn Syrup, I was avoiding MSG. Every time I consumed anything with MSG I got a raging migraine. So 95% of Campbell’s soups have never seen my pantry shelves.

That may be changing. Campbell Soup is releasing 44 soups as part of their ‘Select Harvest‘ and will have

no MSG, artificial flavors or high-fructose corn syrup, along with lower sodium content and fewer ingredients with those scary-sounding names.

The rest of the unnatural ingredients will be footnoted with explanations of what they actually are.

Congratulations on a step in the right direction.

Check out the new flavors.

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